Harvesting olives is a crucial and delicate operation for producing high-quality extra virgin olive oil. To obtain good oil, it is essential to adopt the appropriate harvesting method, choose the…

In Singapore, on January 22 and 23, the new stop of the Flos Olei Tour.A selection of the best Italian and international EVO oils will participate in the Italian Food…

Taster of Filii Bio Extra Virgin Olive Oil100% ItalianVarieties: Frantoio, Leccino, CanineseHarvest Campaign 2022 – 2023Format: 500 mlIt opens with herbaceous tones, softened by floral and almond notes. It expresses…

Malaxation is a fundamental step in olive oil production as it directly influences the quantity and quality of the oil extracted from the olives. Here are some additional details about…

The Heart of Olive Oil Tradition Welcome to our estate in Bomarzo, an oasis of tradition and innovation in the heart of Tuscia, where we cultivate olives and manage the…

The Organic Excellence of CaninoOur Canino estate represents a perfect balance between tradition and innovation in olive cultivation, located in one of the most renowned areas of Tuscia for extra…

Manciano: The Organic Extra Virgin Olive Oil that Celebrates the Terroir of Maremma Welcome to our estate in Manciano, a gem of the Tuscan Maremma, where olive-growing tradition meets the…

Crushing of Olives Crushing is a fundamental stage in the production of extra virgin olive oil (EVO), a crucial moment when the carefully selected and washed olives begin their transformation…

Selection and Washing of Olives The production of extra virgin olive oil (EVO) is an art that requires dedication, passion, and meticulous attention to detail. When it comes to premium…

In the production of extra virgin olive oil (EVO), the centrifuge phase represents a key moment to obtain oil of the highest quality. After crushing, the resulting olive paste is…